Spicy Quiche

I didn't take pictures again so here's a pic I found on the web.

Do you like peppers and quiche? Then you should try this!

I adapted a joy of cooking recipe.

1 pie shell (i like frozen)
3 eggs
1 1/2 c half and half
1/4 tsp black pepper
1/2 tsp salt
pinch of nutmeg
1 cup cheese (pepper jack or habanero jack)
4 strips bacon, crispy and crumbled
1 small onion
1 Santa Ana pepper or 1 can diced jalapenos (Drained)


Prebake pie shell for at least 10 minutes at 375 until light brown.

Cook off bacon. I used some of the bacon fat to cook the onions. If you are using fresh pepper add to onion and cook until softened.

Drain off fat.

Mix eggs, half and half, salt, pepper and nutmeg.

Sprinkle cheese and bacon into pie shell. Add onion and pepper mixture. Top with egg mixture and bake on cookie sheet for 30 minutes at 375.