Rolo Pretzel Turtle Treats
Ingredients:
Rolo chocolate candies
Mini pretzels (I used the square kind)
Nuts - toasted pecans/almonds/hazelnuts/walnuts
Preheat your oven to 350
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1. Up wrap your Rolos. Place pretzels on baking sheet lined with parchment. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. (I only used pecan halves) Watch the caramel ooze out. YUM!
I also put these outside in the grill for 10 minutes to firm up.
1 comment:
OH, my, these look fabulous. Isn't it amazing how the simplest recipes are often the best?
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