Dinner: Clamato Shrimp Saute

I made this a few weeks ago. I even took pictures but of course they are still on my camera. I'll get those up soon.

Ingredients

* 3 tablespoons olive oil
* 4 oz. chorizo
* ½ medium onion, diced
* 2 garlic cloves, sliced
* 1 lb. large shrimps, peeled, divined and raw
* 2 tablespoons all-purpose flour
* 1 cup Clamato® Tomato Cocktail
* ½ cup evaporated milk
* ½ bunch basil, chopped fine
* ½ cup Spanish olives, stuffed with peppers

Directions

1. In a large skillet, over medium-high heat; heat olive oil, add chorizo, cook for 3-4 minutes, browning and crumbling.
2. Add shrimp, cook half way, about 2-3 minutes.
3. Sprinkle shrimp mixture with flour, cook 2 more minutes, stirring frequently.
4. Add Clamato and evaporated milk, cook 2-3 more minutes, until sauce thickens.
5. Reduce heat to low, add olives and basil; cook for 5 minutes.
6. Serve immediately.

This turned out good and the kids even liked it.