Dinner Tonight

I didn't think about taking pictures of this so you'll have to imagine it and or make it yourself.

Clamato Cooked Salmon.

Ingredients

* 3 tablespoons olive oil
* 1 medium red onion, diced
* 2 garlic cloves, sliced
* 1 fresh jalapeño, seeded, minced
* ½ bunch cilantro, chopped fine
* ½ bunch basil, chopped fine
* 2 limes, for juice
* 1½ cups Clamato® Tomato Cocktail
* Salt and pepper to taste
* 4 salmon fillets

Directions

1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeño, cilantro; basil cook 3-5 minutes.
2. Add limes juice, Clamato; bring to boil.
3. Reduce heat, cover and simmer slowly.
4. Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes.
5. Serve with white rice and vegetables.

This turned out really good. Even the girls ate it! We didn't have any cilantro so I used parsley and then added a dash of dried cilantro.