Thursday, December 11, 2008

Recipe: Danish Toffee Cookies


Here's a recipe my Mom always makes during the holidays. I made these yesterday at my sister's request.

Ingredients:
1 c butter
1 c light brown sugar
1 egg
1 tsp vanilla
2 c flour
1 tsp salt
2 tsp cinnamon
1 1/2 c sliced almonds

Cream together butter and sugar. Once light and fluffy add egg yolk and vanilla. Sift together flour, salt and cinnamon. Add a little at a time to butter mixture.

Press into cookie sheet with sides.

Spread with egg white takes about 1/2 and sprinkle with sliced almonds.

Bake in a 300 oven for 30 minutes. Cool about 10 minutes. Cut into triangles . Store in tight container.

These are pretty rich and really good.
Pictures to follow.

No comments: